Nixta is the culmination of Chef Travis Masiero’s intense reverence and respect for Mexican culture and cooking. Our philosophy is not rooted in authenticity but in the pleasure of intention and deliciousness that defines Mexican cooking. We are especially proud to be nixtamalizing and grinding non-GMO corn from small Mexican farm holds. This is the cornerstone of our experience. A wood-fired rotisserie anchors the open kitchen and provides the soul to many of our dishes while our Molcajete Bar is a link to the ancient traditions of Mexico’s past.